podcasts, Pan Con PodcastMichael BeltránArieteinterview, podcast, Michael Beltran, chef, Miami, creative, Ariete, restaurants, restaurant operations, food, Palmetto Bay, butchery, Jason Schoendorfer, Melanie Schoendorfer, Babe's Meat & Counter
Melanie and Jason Schoendorfer of Babe's Meat & Counter on butchery, Canadian ketchup chips, COVID
![Melanie and Jason Schoendorfer of Babe's Meat & Counter on butchery, Canadian ketchup chips, COVID](https://images.squarespace-cdn.com/content/v1/573f802837013bfb8159295a/1600615578274-2WNYV91DFDSX4EBOM93U/IMG_5987.CR2+%281%29.jpg)
Our guests on this episode are Melanie and Jason Schoendorfer, the couple behind Babe's Meat & Counter, a butcher shop and sandwich joint in Miami's Palmetto Bay neighborhood. They joined Mike to talk meat, Canada, ketchup chips, and how they've adjusted for the peculiar challenges of the coronavirus pandemic.
Visit and follow Babe’s Meat & Counter:
instagram.com/babefroman305/
![IMG_5977.CR2.jpg](https://images.squarespace-cdn.com/content/v1/573f802837013bfb8159295a/1600615387031-FNGFMZ2PXAVA531HAVWG/IMG_5977.CR2.jpg)
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Blind Tasting: hummus with chef Sasha Ariel Ullman (Sabra, Boar's Head, Ithaca, Whole Foods, Cedar's)
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Michael Beltrán