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Catch up with chef Mike Beltran on Ariete Hospitality's new Mediterranean concept, a cigar bar opening, a new dog

Mike and Nick got together at The Pig Pen to discuss some of Ariete Hospitality Group’s latest projects (namely Eva, a Mediterranean concept, and El Vecino Cigars & Cocktials). They also talk about Mike’s latest foray into dog ownership and some of what’s gone on lately in Miami sports.
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Michael Beltrán