podcasts, Pan Con Podcast, entrepreneursNicolas JimenezArieteinterview, podcast, Michael Beltran, culture, Entrepreneurship, chef, food, Miami, Florida, media, business, entrepreneurs, coronavirus, Ana Quincoces, Matt Kuscher, Joe Richard

Ana Quincoces, Matt Kuscher and Joe Richard on social media, survival and innovative solutions in the time of COVID-19

podcasts, Pan Con Podcast, entrepreneursNicolas JimenezArieteinterview, podcast, Michael Beltran, culture, Entrepreneurship, chef, food, Miami, Florida, media, business, entrepreneurs, coronavirus, Ana Quincoces, Matt Kuscher, Joe Richard
Ana Quincoces, Matt Kuscher and Joe Richard on social media, survival and innovative solutions in the time of COVID-19
 

On this episode of Pan Con Podcast, Nick Jiménez has conversations with three different people in the food world about how they're experiencing and adjusting for the COVID-19 outbreak. First, attorney-turned reality TV personality-turned cookbook author and food media star Ana Quincoces. Then Matt Kuscher of Kush Hospitality, who has been a guest on this podcast before. And finally Joe Richard, a cook who was laid off from his job in Miami Beach as a result of the pandemic and created Quarantine Cuisine 305 as an innovative way to help at least some of the people in his situation by keeping them cooking.

 

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Transcript

Nicolás Antonio Jiménez is the founder of DADE. He’s always working through his rotation of writer, podcast host, podcast producer, photographer and editor hats.

A Miami native and graduate of the Missouri School of Journalism, Nick’s background includes work in democracy promotion, human rights advocacy, content marketing and magazine journalism (most recently as senior editor of Cigar Snob).