Coronavirus and Cleveland restaurants, a Miami Beach executive chef, an independent gym — Brett Sawyer, Ilkay Suuctugu, Alex Osuna
In this episode, we're bringing you a new set of mini-interviews on the impact of the coronavirus pandemic.
From left: Brett Sawyer, Ilkay Suuctugu, Alex Osuna
First, we're hearing from Cleveland chef Brett Sawyer on how his restaurants (The Plum and Good Company) have been impacted by COVID-19.
Next, Ilkay Suuctugu, the executive chef at Matador Room, the Jean-Georges Vongerichten restaurant at the Miami Beach Edition, talks about her experience dealing with time away from an establishment that had to shut down altogether.
Finally, gym owner Alex Osuna tells us about how his independent gym is keeping its members engaged and its staff employed through the era of social distancing.
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Nicolás Antonio Jiménez is the founder of DADE. He’s always working through his rotation of writer, podcast host, podcast producer, photographer and editor hats.
A Miami native and graduate of the Missouri School of Journalism, Nick’s background includes work in democracy promotion, human rights advocacy, content marketing and magazine journalism (most recently as senior editor of Cigar Snob).