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Ariete Hospitality's Brittany Rothwell on life-giving restaurants and fighting to survive a pandemic
Mike has put a lot of trust in his restaurant group's director of operations, Brittany Rothwell, in whom he sees a lot of the attitude he brings to the company. That kind of relationship is valuable under any circumstances, but it's become indispensable at a time when — like other restaurants — Mike's businesses are in a fight for their lives.
In this episode, Brittany and Mike talk about how she ended up with Ariete, her first impressions of Mike, the fulfillment she finds in restaurants, and what it takes to keep forward momentum through uncertainty.
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Michael Beltrán