Food, Blind TastingNicolas JimenezOctober 06, 2020Arietefood, Blind Tasted, Blind Tasting, review, Publix, mojo, marinade, Goya, Badia, La Lechonera, Lawry's, cooking, grocery, Cuban food, Cuban, Miami, Spain, Miguel Massens, chef Blind Tasting: bottled mojo marinade with chef Miguel Massens (Goya, Badia, Conchita, Publix) Food, Blind TastingNicolas JimenezOctober 06, 2020Arietefood, Blind Tasted, Blind Tasting, review, Publix, mojo, marinade, Goya, Badia, La Lechonera, Lawry's, cooking, grocery, Cuban food, Cuban, Miami, Spain, Miguel Massens, chef
podcastsNicolas JimenezSeptember 16, 2018interview, podcast, Spain, travel, Abraham Mahshie, bullfighting, sports, journalism, culture Spain through the lens of bullfighting: an interview with journalist Abraham Mahshie podcastsNicolas JimenezSeptember 16, 2018interview, podcast, Spain, travel, Abraham Mahshie, bullfighting, sports, journalism, culture
podcastsNicolas JimenezNovember 18, 2017interview, podcast, politics, Spain, Catalonia, secession Talking Catalonian secession from Spain with an independence activist podcastsNicolas JimenezNovember 18, 2017interview, podcast, politics, Spain, Catalonia, secession
