David Foulquier on Michelin stars and his path to owning restaurants in Miami (Fooq's) and New York (Sushi Noz)
Michael Beltran and David Foulquier on Pan Con Podcast

David Foulquier is the restaurateur behind Fooq’s, a Miami restaurant built on French-Persian cuisine, and Sushi Noz, the Michelin-starred Manhattan sushi restaurant named for its chef, Abe Nozomu.

Pan Con Podcast’s last guest of 2020, David joined Mike at the Ariete patio for a conversation about his culinary influences, the challenges presented by the COVID-19 pandemic, how he found his way into the restaurant business, and the significance of having earned a Michelin star.

In a Patreon-exclusive clip, David talks about the differences he’s observed between running restaurants in New York City and Miami.



 
 

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