Food, Blind TastingNicolas JimenezArietefood, Blind Tasted, Blind Tasting, review, Bobby Gilardi, hard seltzer, bartender, beverage, bars, Corona, Corona seltzer, White Claw, White Claw Seltzer, Bud Light, Bud light Seltzer, Miami

Blind Tasting: bartender ranks berry hard seltzers (Corona, White Claw, Bud Light)

Food, Blind TastingNicolas JimenezArietefood, Blind Tasted, Blind Tasting, review, Bobby Gilardi, hard seltzer, bartender, beverage, bars, Corona, Corona seltzer, White Claw, White Claw Seltzer, Bud Light, Bud light Seltzer, Miami
Blind Tasting: bartender ranks berry hard seltzers (Corona, White Claw, Bud Light)

Bobby Gilardi is the manager at Miami Beach bar The ScapeGoat. He's built a reputation on craft cocktails and, for a while, resisted bringing hard seltzers into the bars he ran — so who better to taste and rank them for us? We had Bobby try berry flavored hard seltzers from Corona, White Claw and Bud Light in this installment of DADE Blind Tasting.

Follow Bobby Gilardi on Instagram.

Nicolás Antonio Jiménez is the founder of DADE. He’s always working through his rotation of writer, podcast host, podcast producer, photographer and editor hats.

A Miami native and graduate of the Missouri School of Journalism, Nick’s background includes work in democracy promotion, human rights advocacy, content marketing and magazine journalism (most recently as senior editor of Cigar Snob).