podcasts, Pan Con Podcast, SportsMichael BeltránArieteinterview, podcast, Michael Beltran, chef, Miami, creative, restaurants, entrepreneurs, Entrepreneurship, Cuban, restaurant operations, sushi, minimum wage, Ariete, Brett Romberg, NFL, football, sports, Miami Hurricanes, college football, cooking
Brett Romberg on playing football in Miami, stories from 9 years in the NFL, eating like a Canadian
podcasts, Pan Con Podcast, SportsMichael BeltránArieteinterview, podcast, Michael Beltran, chef, Miami, creative, restaurants, entrepreneurs, Entrepreneurship, Cuban, restaurant operations, sushi, minimum wage, Ariete, Brett Romberg, NFL, football, sports, Miami Hurricanes, college football, cooking
After some charcuterie at the Ariete bar, Brett Romberg joined Michael Beltrán on Pan Con Podcast to talk about his time playing football at the University of Miami, stories from nine years as an NFL offensive lineman, the Fort Lauderdale bikini contest that changed his life, and the adjustments he's made since making the move from Canada to South Florida, where — aside from becoming a national champion — he married into a Cuban family and dialed in his Miami Spanish. No postalitas here.
Listen on: Apple Podcasts, Google Podcasts, Spotify, Soundcloud, Stitcher, iHeartRadio
Featured
Blind Tasting: hummus with chef Sasha Ariel Ullman (Sabra, Boar's Head, Ithaca, Whole Foods, Cedar's)
Features
Subscribe to
Pan Con Podcast
Transcript
Michael Beltrán